Chinese Food
All Recipes
Seafood porridge
There's no story about eating
That's what a white and noisy little scroll should do
When I was a child, I used to eat spicy rolls made by my grandma. When I was out of the pot, I could eat five hot rolls without food. I uploaded recipes every week to learn how to make a total of the top three awards: 50 yuan voucher for bean an... ...
Steamed egg
I suddenly want to eat steamed eggs today. I didn't expect to be so successful for the first time
Pancakes
The taste of childhood. Grandma often makes it
Braised noodles with bean curd
Delicious to hot
Sweet and sour spareribs
Forget the steps of cooking
Cupcakes
The first time. The bread is not baked well. It's not delicious. Give yourself a bad comment. Keep going.
Kung pao chicken
In everyone's mind, the official protection chicken is different. I'll make my own. I'll make my own chicken. It's a chuanlai. Spicy is necessary. Other side dishes are according to your preference.
Pineapple Rice
Why is the pineapple green in the crowd.
Carrot and meat floss
Homemade carrot meat floss (Pan version) A kind of Carrots are rich in vitamins and protein. They are nutritious Mei It's made with pork. It's natural and sweet. It's soft and crisp. It's soft but not greasy. It's super delicious. Usually childr... ...
Sweet and sour sirloin
My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all... ...
Whole wheat toast
The basic toast for beginners. Let's learn it quickly.
Qifeng cake
Qifeng cake has always been called mad cake by new bakers. It seems simple, but there are many problems in making it. In fact, the failure of Qifeng cake will not be the problem of recipe, because everyone will choose some classic recipes. I thi... ...
Chicken and vegetable congee
Chicken vegetable congee. A very suitable nutritional congee for babies. Chicken contains rich protein. Cooking congee with vegetables can strengthen the spleen and appetizer, increase appetite and improve resistance. Delicious and nutritious.
